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Joy Yee Noodle Shop

September 7, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERTURE. FOUND 15 POUNDS OF RICE NOODLES AT 59.3F. CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGER TO DISGARD NOODLES. MONATARY VALUE $80.00.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL PRECOOK AND PREPARDED FOOD ITEMS IN WALK-IN-COOLERS WITH NAME,DATE AND TIME.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS AROUND ALL HEAVY EQUIPMENT,INSIDE COOLERS,FREEZERS AND AROUND ICE MACHINES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND MAINTAIN AREA AROUND DISH MACHINE.
code 41

What changed since the previous inspection?

Compared with Pass on February 3, 2012: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.