Joy Yee Noodle Shop

October 14, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MAY 17, 2016 AS DESCRIBED. #32 OBSERVED HEAVY RUST AND A HOLE AT THE BOTTOM OF ONE PREP TABLE IN THE MAIN KITCHEN BY THE DISHMACHINE; REPAIR OR REPLACE TABLE. THE RUBBER GASKETS AT FOUR TWO DOOR COOLERS IN THE PREP AREA ARE IN POOR REPAIR; MUST REPAIR GASKETS AT ALL FOUR COOLERS. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, GRILL, WOKS, BURNERS), BOTTOM OF FRYERS TO REMOVE GREASE AND CAN OPENER BLADE AT PREP TABLE. CLEAN SHELVES INSIDE OF WALK-IN COOLERS ON FIRST AND SECOND FLOOR. #34 CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND IN WALK-IN COOLERS ON FIRST AND SECOND FLOOR. #35 CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN CEILING VENTS IN WASHROOMS TO REMOVE DUST OBSERVED. SERIOUS VIOLATION ISSUED 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BUMPED UP TO A SERIOUS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: BUMPED UP TO A SERIOUS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BUMPED UP TO A SERIOUS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BUMPED UP TO A SERIOUS.
    code 35

What changed since the previous inspection?

Compared with Pass on July 27, 2016: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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