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Joy Yee Noodle Shop
April 17, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: PROPERLY STORE KNIVES IN KNIFE RACK OR MAGNETIC STRIP, NOT BETWEEN WALL AND SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN FAN COVERS OF DUST BUILD UP IN WALK-IN COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS UNDER SHELVING IN 1ST AND 2ND FLOOR WALK-IN COOLERS. CLEAN FLOOR UNDER ONE COMP SINK BY WOK COOKING AREA. REMOVE EXCESS WATER FROM FLOORS IN KITCHEN PREP AREA.
What changed since the previous inspection?
Compared with Pass on December 21, 2016: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.