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Joy Yee Noodle Shop

July 24, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings5
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED SOAP DISPENSER NOT PROVIDING SOAP AT 2ND FLOOR EXPOSED HANDSINK IN PREP AREA, ALLOWING FOR PROPER HANDWSHING. MUST PROVIDE SOAP AT HANDWASH SINK. CRITICAL VIOLATION 7-38-030.
code 12Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE KNIVES ON KNIFE STRIP CLEANED/SANITIZED AFTER USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN/SANITIZE MAGNETIC KNIFE STRIP AND KNIVES OF 2ND FLOOR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR OF 1ST FLOOR PREP AREA OF FOOD DEBRIS AND REMOVE EXCESS WATER ON FLOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAK AT FAUCET OF REAR EXPOSED HANDWASH SINK OF 1ST FLOOR PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on May 8, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.