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Joy Yee Noodle Shop

December 5, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT OR DIARREHEA POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALL EQUIPMENT ON SITE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARDS IN NEED OF REPLACING. WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS AT 2ND FLOOR PREP AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND STORAGE SHELVES TO REMOVE ALL BUILD UP. FLOORS ALSO MUST REMAIN FREE FROM STANDING WATER. FLOORS BEHIND ICE MACHINE AT 1ST FLOOR IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. CORRECT AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN • ALL AIR VENTS IN 1ST FLOOR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 25, 2018: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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