Joy Yee Noodle Shop

March 7, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14: OBSERVED HANDWASHING SINKS IN THE FRONT SMOOTHIE PREP AREA, NEAR THE COOKING LINE IN THE REAR FOOD PREP AREA, AND IN THE TOILET ROOMS NEAR THE DINING AREA WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.112: OBSERVED DEAD ROACHES IN THE FOLLOWING AREAS: IN THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT, ON THE BASIN OF THE SPRAYER SINK NEAR THE DISHWASHING MACHINE, ON THE DISHWASHING EQUIPMENT, INSIDE OF THE WALK-IN FREEZER AND UNUSED WALK-IN COOLER ON THE 2ND FLOOR. INSTRUCTED TO REMOVE ALL DEAD ROACHES, CLEAN, AND SANITIZE AFFECTED AREAS AND MAINTAIN.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11: OBSERVED NO SPLASHGUARD AT HANDWASHING SINKS IN THE FOLLOWING AREAS: AT THE FRONT SMOOTHIE PREP AREA AND ACROSS FROM THE COOKING LINE IN THE REAR PREP AREA, BOTH NEAR CLEAN DISHWARE. MUST INSTALL AN EASILY CLEANABLE SPLASHGUARD IN THE MENTIONED AREAS.
    code 39
  • Personal Cleanliness
    Inspector note: 2-402.11: OBSERVED ONE EMPLOYEE IN THE FRONT SMOOTHIE/ TO GO AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS AND MAINTAIN.
    code 40
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11: OBSERVED OPENINGS AT THE BOTTOM OF THE WALLS UNDER THE 1 COMPARTMENT SINKS IN THE REAR FOOD PREP AREA AND INSIDE OF THE SINGLE EMPLOYEE TOILET STALL NEAR THE ICE MACHINE STORAGE AREA. INSTRUCTED TO SEAL ALL OPENINGS OBSERVED DURING THE INSPECTION AND MENTIONED IN THE PEST CONTROL SERVICE REPORT TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST. • 6-501.12: OBSERVED GREASE BUILD UP ON THE PIPES UNDER THE ONE COMPARTMENT SINK AND UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. ALSO OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED TO CEAN AND MAINTAIN MENTIONED SURFACES.
    code 55

What changed since the previous inspection?

Compared with Fail on February 28, 2024: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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