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Joy Yee Noodle
October 3, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINER IN THE WALK-IN COOLERS. MUST PROPERLY STORE FOODS IN FOOD GRADE BAGS IN ALL COOLERS, FREEZERS AND REFRIGERATORS AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR OF FRYERS TO REMOVE EXCESS GREASE BUIL-UP. MUST DETAIL CLEAN OR REPLACE HOOD FILTERS AT KITCHEN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REGROUT FLOOR UNDER ONE COMP SINK IN THE KITCHEN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPAINT PEELING PAINT AT WALL AND CEILING IN THE BASEMENT DRY STORAGE AREA ON THE SOUTHWEST CORNER OF THE ROOM.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE ICE SCOOPER IN AN ICE RECEPTACLE AT ALL TIMES AT FRONT JUICE BAR AREA.
What changed since the previous inspection?
Compared with Pass on November 28, 2011: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.