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Joy Yee Noodle

November 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS. REMOVE FOOD DEBRIS AND OTHER BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG THE COOK LINE, BEHIND PREP TABLES,BEHIND EQUIPMENT AND UNDER SINKS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. ALSO CLEAN FLOORS IN THE HOT WATER HEATER CLOSET, ALONG WALLS IN THE KITCHEN,IN THE BASEMENT AND THROUGHOUT PREMSIES. MUST REMOVE EXCESSIVE DEAD ROACHES AND OTHER DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS BEHIND THE COOK LINE AND BEHIND EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

What changed since the previous inspection?

Compared with Fail on November 4, 2014: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.