Cooked?✓
Joy Yee Noodle
March 30, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL FOODS THAT HAVE BEEN PREPARED AND/OR TAKEN OUT OF ORIGINAL CONTAINERS THAT ARE STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED. MUST ALSO REFRAIN FROM STORING UNCOVERED FOODS IN PLASTIC GROCERY BAGS, USE FOOD GRADE APPROVED STORAGE BAGS. ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN CLEAN CONTAINERS INVERTED(HANDLES UP OR OUT).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: : CLEAN STAINS FROM LIGHT SHIELDS, WALLS AND DOORS THROUGHOUT IN FOOD PREP AND STORAGE AREAS. CLEAN MASSIVE GREASE AND FOOD BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE BLOWN LIGHTS IN FOOD PREP AREA.
What changed since the previous inspection?
Compared with Pass on March 6, 2015: 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.