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Joy Yee Noodle

August 22, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE POSTED ON SITE DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED FOOD EMPLOYEES IN THE FRONT AND REAR PREP AREAS WHERE FOOD IS BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO EAT TO PREVENT THE CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, ETC. MUST MAINTAIN.
code 6Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED VARIOUS TCS FOODS (SEAWEED SALAD,CRAB RANGOON CREAM CHEESE STUFFING, COOKED CHICKEN, COOKED EGGROLLS, COOKED NOODLES,TOMATOES ETC, STORED IN REFRIGERATION UNITS WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ALL REFRIGERATED ITEMS , PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS HOLDING SEASONINGS AND HERBS WITHOUT LABELS. MUST PROVIDE COMMON NAME LABELS.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ASSORTED FOOD ITEMS STORED IN REACH IN COOLERS, WALK IN COOLER, AND WALK IN FREEZERS STORED IN GROCERY BAGS. INSTRUCTED TO PROPERLY STORE IN APPROVED FOOD GRADE CONTAINERS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED IN USE EXTRA-LARGE COOKING POTS IN THE PREP AREA LARGER THAN THE 3 COMPARTMENT SINK OR WARE WASHING MACHINE, AND CAN NOT BE SUBMERGED FOR PROPER WASHING AND SANITIZING OF FOOD CONTACT SURFACES. INSTRUCTED TO PROVIDE CLEANING PROCEDURE INCLUDING DESCRIPTION HOW FOOD CONTACT SURFACES WILL BE PROPERLY CLEANED ON SITE.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS IN THE INTERIOR SURFACES OF FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNED OUT LIGHT BULB IN LARGE 2 DOOR REFRIGERATION UNIT IN REAR PREP AREA. MUST REPLACE AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. MUST MEET REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with Pass on May 24, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.