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Joy Yee Plus

August 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI USE UTENSIL ON CUSTOMER TABLES MUST BE INVERTED IN NAPKIN PROPERLY. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARD NEED A PREP AREA. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL INTERIOR OF REACH IN COOLERS AND REACH IN FREEZERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER EQUIPMENT IN NEED OF CEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL FLOOR DRAINS IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS ABOVE THE FRONT PREP AREA IN NEED OF SHATTER PROOF BULBS OR LIGHT SHIELDS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
code 36

What changed since the previous inspection?

Compared with Pass on September 7, 2012: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.