Cooked?✓!
Joy Yee Plus
October 4, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: FOUND A 0 PPM READING AT THE LOW TEMP DISHMACHINE IN THE MAIN KITCHEN. INSTRUCTED THAT THE CHEMICAL READING MUST BE AT 100 PPM. DISHMACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED MANAGER THAT THE DISHWASHER MUST MANUALLY WASH RINSE AND SANITIZE AT THE THREE COMP SINK UNTIL THE DISHMACHINE IS SANITIZING PROPERLY AND IS REINSPECTED BY THE CHICAGO DEPT OF HEALTH. INSTRUCTED TO FAX A LETTER TO 312 746-4240 TO REQUEST THAT THE MACHINE BE REINSPECTED AND THE TAG REMOVED. CRITICAL VIOLATION 7-38-030 ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND SOME GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS ONLY FOR STORAGE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN STAIRS LEADING TO 2ND FLOOR PREP AREA OF DEBRID.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER IN THE FORM OF BAGS IN CORNER BEHIND FRONT COUNTER OF SMOOTHIE AREA.
What changed since the previous inspection?
Compared with Pass on April 5, 2016: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.