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Joy Yee

February 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE CLEAVER IS STORED IN AN INACESSABLE SPACE BETWEEN EQUIPMENT, STORE FOOD UTENSILS IN EASILY CLEANED PLACES OR HOLDERS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE SIDES AND INTERIOR PANEL OF THE FRYER ARE GREASY COATED, CLEAN EQUIPMENT IN DETAIL. THE REACH IN FREEZER AND ICE MACHINE HAS A DIRTY DOOR AND SOME BUILDUP INSIDE; CLEAN, RINSE AND SANITIZE THE UNIT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS HAVE DIRTY AND MISSING GROUT, CLEAN AND RESEAL THE FLOOR SO IT IS SMOOTH AND SANITARY.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: THE ICE SCOOP IS STORED IN THE FRONT ICE BIN, STORE THE SCOOP OUTSIDE OF THE ICE BIN OR IN A SANITARY HOLDER.
code 43

What changed since the previous inspection?

Compared with Pass on February 14, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.