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Joy Yee

January 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. FOUND COOKED CHICKEN WITH INTERNAL TEMPERATURE OF 56.2 ON PLASTIC CONTAINER SITTING ON SHELVE IN KITCHEN PREP AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD APPROXIMATELY 20LBS TOTAL COST $30.MUST MAINTAIN HOT POTENTIALLY HAZARDOUS FOODS AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/13/15, REPORT#1560150. (32) OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS ONLY FOR MEATS/FOODS IN FREEZER (33)OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN ALL SHELVES SERIOUS VIOLATION 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE MULTI-USE UTENSILS TO PREVENT CONTAMINATION.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR IN KITCHEN PREP AREA WITH DIRT DEBRIS AND GREASE ESPECIALLY UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. DETAIL CLEAN FLOOR DRAINS AND MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETERS NEEDED AT THE 2-DOOR PREP COOLERS. MUST PROVIDE AND MAINTAIN.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 13, 2015: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.