Joy's

October 26, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: JUICE BOXES AND POTS ARE LOCATED UNDER THE WASTE PIPES IN BASEMENT AREA,INSTRUCTED TO RELOCATE ITEMS. • BROKEN LID OF DISPLAY MAIN COOLER IN PREP AREA WAS REPAIRED WITH TAPE WHICH PRESENTLY IS BROKEN,MISSING PIECES.INSTRUCTED TO REMOVE SAID TAPE AND PROPERLY REPAIR WITH FOOD GRADE MATERIAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL VENT COVERS INSIDE THE WALK-IN COOLER WITH EXCESS DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN CABINET BY REAR PATIO DOOR HAS BROKEN PANEL INSIDE THE CABINET AT NORTH WALL,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE BUILD-UP DANGLING FROM HOOD,GREASE ON FILTERS INSTRUCTED TO CLEAN AND MAINTAIN. SHELVES INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. EXCESS MINERAL BUILD-UP INSIDE THE DISH MACHINE ,INSTRUCTED TO REMOVE AND MAINTAIN,SPECIALLY UPPER PANELS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DRAINS IN PREP AREA WITH BLACK SLIME SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN.WATER AND FOOD DEBRIS UNDER SHELVES,AND CORNERS OF THE WALK-IN COOLER,INSTRUCTED TO CLEAN,KEEP IT DRY AND MAINTAIN.STOCK/FOOD INSIDE PLASTIC CONTAINER AND STORED ON FLOOR UNDER THE SHELVES INSIDE WALK-IN COOLER MUST ELEVATED 6" OFF THE FLOOR
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DUST BUILD UP ON LIGHT SHIELD ALSO DEAD INSECTS INSIDE THE LIGHT FIXTURES INSTRUCTED TO CLEAN AND MAINTAIN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO REPAIR
    code 38
  • Food Handler Requirements Met
    Inspector note: CDPH'S TRAINING PROGRAM NOT COMPLETED,INSTRUCTED TO HAVE ALL EMPLOYEE TO OBTAIN TRAINING PROGRAM
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 1, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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