Joy's

June 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED FLOODING AND WASTE WATER THROUGHOUT THE BASEMENT WHERE DRY FOODS AND FREEZERS ARE STORED. UP TO APPROXIMATELY 3 TO 4 INCHES IN SOME AREAS DUE TO SEVERE RAIN FROM THE EVENING BEFORE. ALL DRY FOODS AND FREEZERS WERE NOTED TO BE ELEVATED FROM THE FLOORS BY APPROXIMATELY ONE FOOT. INSTRUCTED MANAGEMENT TO REMOVE ALL WASTE WATER, SANITIZE/BLEACH ALL FLOORS AND MAINTAIN FLOORS DRY. DISCARD ANY DRY FOODS THAT MAY HAVE BEEN EXPOSED OR CONTAMINATED BY FLOOD WATER. ESTABLISHMENT OPENED FOR BUSINESS AND WAS FOUND PREPARING FOODS BEFORE VIOLATION WAS CORRECTED. CRITICAL VIOLATION 7-38-030.
code 10Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING OR DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER TO 100 PPM CHLORINE , CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-030.
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER THROUGHOUT THE FACILITY DUE TO FLOODING IN THE BASEMENT AND PILOT OF THE HOT WATER TANK GOING OUT. OWNER ARRIVED DURING THE INSPECTION AND RESTORED THE HOT WATER. CRITICAL VIOLATION 7-38-030.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT EXIT/ENTRANCE TO ESTABLISHMENT WITH OPEN 1 INCH GAP ON THE BOTTOM OF THE DOOR. NOT RODENT PROOFED. INSTRUCTED TO REPAIR DOOR TO MAKE TIGHT FITTING ON ALL SIDES. SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK NOT ABLE TO DRAIN PROPERLY. WATER BACKS UP FROM FLOOR DRAIN ONTO THE FLOOR WHEN THE SINK IS LET OUT. INSTRUCTED TO USE THE REPAIRED DISH MACHINE UNTIL THE THREE COMPARTMENT SINK IS REPAIRED AND PROPERLY DRAINS. SERIOUS VIOLATION 7-38-030.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 12-15-15 #1591750 NOT CORRECTED. #33- SHELVES INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. EXCESS MINERAL BUILD-UP INSIDE THE DISH MACHINE ,INSTRUCTED TO REMOVE AND MAINTAIN. #34- FLOOR DRAINS IN PREP AREA WITH BLACK SLIME SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN. WATER AND FOOD DEBRIS UNDER SHELVES,AND CORNERS OF THE WALK-IN COOLER,INSTRUCTED TO CLEAN,KEEP IT DRY AND MAINTAIN. STOCK/FOOD INSIDE PLASTIC CONTAINER AND STORED ON FLOOR UNDER THE SHELVES INSIDE WALK-IN COOLER MUST ELEVATED 6" OFF THE FLOOR. #38- LEAKING FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD/SPICE CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PLASTIC SHOPPING BAGS AS FOOD CONTAINERS IN THE WALK-IN COOLER. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS. LID OF THE BASEMENT BOX FREEZER BROKEN WITH EXPOSED INSULATION. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE OR REPLACE.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE BICYCLES IN THE BASEMENT DRY FOOD STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on December 15, 2015: 8 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.