Joy's

January 6, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED THREE CONTAINERS OF RAW CHICKEN BEING STORED DIRECTLY OVER READY TO EAT CRAB STICKS, COOKED NOODLES AND CUT GREENS IN THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE RAW AND READY TO EAT FOODS SEPARATED AND PROTECTED. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 15
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER AFTER SEVERAL ATTEMPTS WHILE DISHES WHERE BEING WASHED. 0 PPM CHLORINE NOTED. INSTRUCTED TO SET AND USE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED PREPARED TCS FOODS THROUGHOUT COOLERS SUCH AS COOKED CHICKEN, CREAM CHEESE AND CRAB FILLING, ASSORTED SAUCES, CRAB STICKS, COOKED NOODLES NOT PROPERLY DATE LABELED WITH EXPIRATION DATES NO LONGER THAN 7 DAYS. ALL FOODS EITHER NOT LABELED OR WITH DAYS OF THE WEEK, NO DATES. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 23
  • Approved Thawing Methods Used
    Inspector note: OBSERVED FROZEN CRAB STICKS BEING THAWED ON A PREP TABLE. INSTRUCTED TO PROPERLY THAW ALL TCS FOODS UNDER REFRIGERATION OR USE THE PROPER COLD RUNNING WATER METHOD.
    code 35
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE CARDBOARD AS A SHIELD OR GUARD ATTACHED TO THE BACK OF THE ICE MACHINE AND WALL. ALL MATERIALS FOR ATTACHED EQUIPMENT MUST BE SMOOTH AND CLEANABLE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZING LEVEL OF THE CHLORINE CHEMICAL DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED THE TOP OF THE DISH WASHING MACHINE WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK AT THE NOZZLE ON THE THREE COMPARTMENT SINK REPAIRED WITH A CLOTH TOWEL. MUST PROPERLY REPAIR LEAK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED THE FLOOR DRAIN UNDER THE DISH WASHING MACHINE EXTREMELY DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED EMPLOYEES PERSONAL BELONGSINGS BEING STORED IN SEVERAL FOOD PREP AND FOOD CONTACT AREAS. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES PERSONAL BELONGINGS.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM 7-25-19 #2303726 NOT CORRECTED #16-: NOTED UPPER AND COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO PROPERLY CLEAN, SANITIZE AND MAINTAIN.#37- NOTED ASSORTED FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 25, 2019: 6 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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