✓

Jr Dessert Bakery

May 21, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED MILK CRATE BEING USED FOR ELEVATION OF FOOD INSIDE THE REACH IN COOLER IN THE PREP AREA. MUST REPLACE WITH RAISED SHELVINGS TO STORE SUCH ITEMS.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WASTE RECEPTACLES IN ALL UNISEX WASHROOMS HAS NO LID/COVER. INSTRUCTED TO PROVIDE LID/COVER FOR FEMININE ITEMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DETAIL CLEAN THE FLOOR AND MAINTAIN INSIDE THE WALK IN FREEZER,IN FRONT OF THE HAND SINK IN THE MIDDLE PREP AREA AND UNDERNEATH THE WIRE RACK SHELVINGS IN THE BIG STORAGE ROOM. AND ALSO REMOVE CARDBOARD INSIDE THE WALK IN FREEZER BEING USED AS A FLOOR MAT AND MAINTAIN. • DAMAGED CEILING IN THE REAR COOK AREA. MUST REPAIR AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 14, 2019: 3 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.