Jr J J Fish-Chicken & More

September 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF SLIDING GLASS DOOR REACH IN COOLER AT 48.7F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES AND FOUL ODOR AND MILKY BUBBLY STANDING WATER IN 3 SEPERATE CONTAINER WITH RAW FISH STORED INSIDE CAT FISH 52.3F-57.2.TILIPIA 50.3F,ITALIAN BEEF 56.6F,COOKED GYROS MEAT 49.5F.STORED INSIDE OF ABOVE MENTION COOLER.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 10LBS. $40.(CRITICAL 7-38-005A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AND AVAILABLE TO VIEW AND ALSO FRONT DOOR NOT TIGHT FITTING ALONG TOP AND LEFT SIDE.REAR DOOR SWEEP DAMAGED.MUST PROVIDE A PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS AND RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
code 18
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A SUMMARY REPORT WILL BE GIVEN TO DISPLAY AND BE VISIBLE TO VIEW.(SERIOUS 7-42-010B).
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE COOKED FOODS IN COOLER AND LABEL DESSERT PROPERLY WITH INFO GIVEN AND BULK FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF AT SERVICE COUNTER.MUST PROVIDE GARBAGE CANS NO BOXES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI SHELVING UNITS,PREP COOLERS,UNUSED COOLER,FRYERS,GRILL TABLE.MUST DEFROST CHEST FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES AND EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES,WALL TRIM IN PREP AREA AND TOILET ROOM.MUST SEAL HOLES IN WALL.MUST CLEAN HOOD AND FILTERS AT HOOD AND LIGHT SHIELDS .
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHTS AT HOOD AND MISSING LIGHT SHIELDS OF COOKING EQUIPMENT.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPAIR OR REPLACE SPRING ON TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE MISSING VENTILATION VENTS AT HOOD OF COOKING EQUIPMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AT SERVICE COUNTER AND REAR AREA OUTSIDE OF BACK DOOR.
code 41

What changed since the previous inspection?

Compared with Pass on April 7, 2014: 11 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Humboldt Park

See every restaurant in Humboldt Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.