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Jr's Jamaican Tropical Cafe

April 30, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED BY THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE LATEX GLOVES, DISPOSABLE MOP HEAD) ON SITE TO RESPOND TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED RICE, COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS INSIDE OF THE 3 DOOR AND 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED NO LABELS WITH THE COMMON NAME OF FOODS FOR FOOD STORAGE CONTAINERS LOCATED IN ALL REFRIGERATION UNITS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOODS FOR ALL FOOD STORAGE CONTAINERS.
code 37
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 OBSERVED UTENSILS FOR DRY STORAGE USE BEING STORED DIRECTLY IN THE PRODUCT. INSTRUCTED TO STORE ALL UTENSILS PROPERLY BETWEEN USE.
code 43
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE 3 COMPARTMENT SINK AND PEELING PAINT ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SAID SURFACES SMOOTH AND EASILY CLEANABLE. OBSERVED STAINED CEILING TILES IN THE CUSTOMER DINING AREA, FOOD PREP AREA, AND INSIDE THE TOILET ROOMS. INSTRUCTED TO REPLACE STAINED CEILING TILES.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass on May 9, 2018: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.