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Jr's Pizza

March 30, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED, IE BEEF 165.9*F AND PIZZA 147*F AT THIS TIME.INSTRUCTED TO PROVIDE, COPY OF FOOD SERVICE PROVIDERS GIVEN AT THIS TIME.SERIOUS VIOLATION 7-38-012a.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING LIGHT SHIELDS NOT CLEAN,INSTRUCTED TO CLEAN. ALSO REPLACE ALL WATER DAMAGED CEILING TILES.
code 35

What changed since the previous inspection?

Compared with Pass on May 16, 2014: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.