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Jr's Red Hots

September 4, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Violation Codes: 2-102.14(O) Inspector Comments: Observed no employee health policy on site. Instructed to maintain signed health policy for all employees on site. Priority foundation violation 7-38-010, no citation issued
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Violation Codes: 2-501.11 Inspector Comments: Observed no vomit and diarrheal clean up kit on site. Instructed to keep a kit with all necessary items and a sanitizer rated as effective against norovirus on site. Priority foundation violation 7-38-005, no citation issued
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Inspector Comments: Observed improper date marking on TCS foods. Instructed all Refrigerated, ready-to-eat, TCS food, prepared on site and held for more than 24 hours must be labeled with date of creation and disposal. Priority foundation violation, 7-38-005. No citation issued
code 23
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Violation Codes: 4-904.11 Inspector Comments: Must invert hot, multi-use utensils in storage area above stand up cooler
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Violation Codes: 4-501.11 Inspector Comments: Observed broken handle on steam tray near cash register. Instructed to repair or replace and maintain in good working order
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: Observed potato peeler with build up of food debris. Instructed to clean, sanitize and maintain
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Violation Codes: 5-204.12 Inspector Comments: Observed no backflow prevention device on utility sink in dry storage room. Instructed to install and maintain
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-201.16 Inspector Comments: Observed cracked and chipped paint on wall behind freezer and utility sink in dry storage area. Instructed to repair and maintain
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-303.11 Inspector Comments: Observed not working light above prep cooler. Instructed to repair and maintain working light • Inspector Comments: Observed build up of grease and grime on the filters at the hood over fryers. Instructed to clean and maintain
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Violation Codes: 2-102.13 Inspector Comments: Observed employees with City of Chicago Sanitation Certificates without allergen training. Instructed to complete allergen training and maintain records of completion on premises
code 58

What changed since the previous inspection?

Compared with Fail on August 28, 2019: 10 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.