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J's Corner Hot Dog

November 27, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE BROKEN CUTTING BOARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE ICE BUILD-UP ON ALL FREEZERS, INSTRUCTED TO CLEAN/SANITIZE, ALSO MUST CLEAN/SANITIZE CABINETS AT REAR DISH WASHING AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN WALLS BEHIND COOKING EQUIPMENT AND COOLERS AT FRONT PREP/COOKING AREA, NOTED DUST BUILD-UP.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST SEAL/REPAINT RUSTY GREASE TRAP UNDER 3PART SINK.
code 38

What changed since the previous inspection?

Compared with Pass on September 13, 2011: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.