Js Martinez Corporation

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings4
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO SOAP FOUND AT EXPOSED HAND WASHING FACILITY WHICH WAS ALSO TURNED OFF UNDERNEATH THE BOTTOM, AND NO SANITARY HAND DRYING DEVICE AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA. CRITICAL VIOLATION. 7-38-030.
  code 12Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MGR. ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT START OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(CUT LEAFY GREENS, BEEF, RICE). SERIOUS VIOLATION 7-38-012(A).
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: : PAINT RUSTY EXTERIORS OF DEEP FREEZER AND REACH-IN FREEZER IN REAR FOOD PREP AREA. FOUND PLASTIC GROCERY BAGS WITH UNCOVERED FOODS INSIDE IN DEEP FREEZERS AND COOLERS, MUST STORE ALL UNCOVERED FOODS IN FOOD GRADE PLASTIC STORAGE BAGS.
  code 32
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE, MUST STORE IT IN A CLEAN CONTAINER PROTECTED FROM CONTAMINATION.
  code 43

What changed since the previous inspection?

Compared with Pass on June 16, 2016: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.