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Juanitas Kitchen

August 20, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Facility added a scoop ice cream tubs station in dining room without providing a hand wash sink, instructed to provide a hand wash sink or remove ice cream station. Priority foundation violation 7-38-030(c).
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: Found a large 20 lbs pot of cooked rice held at 105.4f, per manager "rice was cooked 6 hours a go" and left on counter top. Instructed to keep cold TCS food held at 41f or lower. Priority violation 7-38-005. Rice was discarded valued at $200.
code 22
Approved Thawing Methods Used

Inspector note: Improper Thawing methods, Found frozen fish being thawed in a bucket filled with cold water on counter Top, instructed to thaw according to health code, ie.
code 35
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Chipped wall behind clean pot and pans rack, instructed manager to provide a durable smooth surface.
code 55

What changed since the previous inspection?

Compared with Pass on May 30, 2025: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.