Jubba Restaurant

June 10, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HAND BOWL IN PREP AREA. ALSO, NO SANITARY HAND DRYING DEVICE AT WASHBOWL IN EMPLOYEE WASHROOM. ALSO, FOUND EXPOSED HAND SINK IN PREP AREA NOT READILY ACCESSIBLE. SAID HAND SINK WAS OBSTRUCTED BY A LARGE BUCKET OF DIRTY MOP WATER AND TWO LARGE MULTI USE PANS CONTAINING FOOD DEBRIS. INSTRUCTED MANAGER TO REMOVE ITEMS THAT WERE OBSTRUCTING THE EXPOSED HAND BOWL AND TO PROVIDE SOAP AND SANITARY HAND DRYING DEVICES AT ALL HAND WASHING FACILITIES AS NEEDED. CRITICAL CITATION ISSUED 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 20LBS OF COOKED PINTO BEANS AND COOKED LENTILS IN WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 50-67 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATE POSTED AND NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE A CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST ALSO POST A VALID CITY OF CHICAGO CERTIFICATE OR PROVIDE PROOF OF ENROLLMENT. SERIOUS CITATION ISSUED 7-38-012.
code 21
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. TOILET FACILITIES IN POOR REPAIR. TOILET BOWL IN REAR WASHROOM NOT PROPERLY FLUSHING AND TOILET BOWL TANK COVER MISSING. ALSO, 3RD TOILET BOWL IN MENS WASHROOM HAS BROKEN HANDLE HANGING BY A WIRE AND DOES NOT PROPERLY FLUSH. ALSO FOUND MISSING TOILET BOWL TANK COVERS IN MENS WASHROOM. MUST REPAIR AND PROPERLY MAINTAIN ALL TOILET FACILITIES. SERIOUS CITATION ISSUED 7-38-030.
code 27
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST STORE ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS IN FOOD GRADE BAGS OR CONTAINERS AND PROPERLY LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE EXTREME ICE BUILD UP FROM INTERIOR OF WALK IN COOLER AND FROM SMALL COOLER UNDER FRONT COUNTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND COOKING EQUIPMENT INCLUDING ALL ATTACHED LEGS,WHEELS AND PIPING. MUST DETAIL CLEAN ALL SHELVING RACKS, CABINETS UNDER FRONT COUNTER,PREP TABLES AND SINKS AND REMOVE EXTREME FOOD DEBRIS. MUST ALSO CLEAN MICROWAVES AND INTERIOR AND EXTERIOR OF BULK FOOD ITEM CONTAINERS. MUST CLEAN SINKS,TOILETS,WALLS AND DOORS IN ALL WASHROOMS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT,UNDER 3 COMP SINK,DINING AREA,IN STORAGE AREAS UNDER SHELVING,ALONG WALLS,IN CORNERS AND THROUGHOUT AND REMOVE EXTREME DIRT AND FOOD DEBRIS BUILD UP. REMOVE WATER FROM FLOORS IN WASHROOMS AND FROM UNDER 3 COMP SINK.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMPARTMENT SINK FAUCETS IN POOR REPAIR. FOUND WATER SPRAYING OUT FROM 3 COMPARTMENT FAUCETS WHEN WATER TURNED ON. MUST REPAIR BOTH FAUCETS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED DIRTY MULTI USE ITEMS STORED ON FLOORS UNDER 3 COMP SINK,IN FRONT OF HAND SINK AND THROUGHOUT PREP AREA. MUST PROVIDE ADDITIONAL SHELVING RACKS TO PROPERLY STORE ITEMS 6 INCHES OFF FLOOR. REMOVE ALL CLUTTER AND DEBRIS FROM FURNACE ROOMS, FROM UNDER STORAGE SHELVES AND FROM FRONT CABINETS. ALSO PROVIDE A DESIGNATED AREA TO STORE EMPLOYEE BELONGINGS.
code 41

What changed since the previous inspection?

Compared with Pass on March 11, 2010: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.