Jubba Restaurant

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL FOODS STORED IN COOLERS MUST BE DATED & LABELED.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOLLOWING NEED CLEANING: BOTTOM OF PREP TABLES, EXTERIOR OF FOOD CONTAINERS, SHELVES ON THE NORTH WALL OF KITCHEN, SOME WALK-IN COOLER SHELVES, PIPES UNDER 3-COMP SINK, & COUNTER AROUND COFFEE MACHINE AT SERVING AREA-DUE TO FOOD STAINS/DEBRIS.
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: INTERNAL THERMOMETERS NEEDED IN ALL COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on June 1, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.