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Jubba Restaurant

February 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Found the following sinks without paper towels: Employee restroom washbowl sink, front prep exposed hand sink; and rear prep exposed hand sink. Must keep all hand sinks stocked with soap and paper towels at all times. Operator provided paper towels during inspection. Found front exposed hand sink with hot water inaccessible. (Hot water turned off at the pipes below sink.) Operator restored hot water. Instructed hot water must be accessible at all times. Critical violation 7-38-030.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, rice, etc.) are being prepared. Must have a city of Chicago certified food manager on site while potentially hazardous foods are being prepared, cooked and/or served. Must have a city of Chicago certified food manager certificate posted in plain view, at all times. Serious violation 7-38-012.
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: Observed facility does not have a chemical test kit on site. Must provide chemical test kit. Serious violation 7-38-030.
code 22
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Found 3 compartment sink hot water faucet not functioning properly. Hot water handle is stripped. Hot water valve turned off under 3 compartment sink. Must repair hot water handle to provide properly functioning hot and cold water with adequate city pressure, at all times. Serious violation 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found rust on shelves in walk in cooler. Must remove or paint. Found heavily soiled and damaged gaskets on walk in cooler door. Must detail clean and repair. Observed cardboard used as a floor mat in kitchen area. Must remove. All surfaces must be smooth, easily cleanable and non-porous. Must maintain all.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found caulking on washbowl sink in employee restroom heavily soiled with slimy, black, mold-like substance along top. Must detail clean and sanitize. Must maintain same. Found counter area around front exposed hand sink heavily soiled. Must detail clean and sanitize. Must maintain same.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found floor in equipment closet in kitchen heavily soiled. Must detail clean this area. Must maintain same.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Found leak from compressor in walk in cooler. Water is dripping into bus pain on floor of walk in. Must repair and maintain same.
code 38

What changed since the previous inspection?

Compared with Pass on August 4, 2016: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.