Jubilee Juice And Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: Found 5 lbs of cooked chicken held at 94.3f at grill top, instructed manager to hold hot TCS foods at 135f or higher, Priority violation 7-38-005. Chicken discarded valued at $20.
  code 21
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: Bulk food containers ( salt, sugar...) instructed to label.
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: Food prep sinks in basement not clean, dirt and food debris noted, instructed to clean and maintain.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: shelves through out basement shelves not clean, food debris noted, instructed to clean and maintain. • Meat slicer not clean behind blade, food debris and grease build-up Instructed to clean and maintain.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: back flow for basement ice maker not located, instructed to install.
  code 51
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: Inadequate lighting in walk-in cooler, instructed to provide additional lighting.
  code 56

What changed since the previous inspection?

Compared with Pass on April 14, 2023: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.