✓
Jubranos
May 9, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR BROKEN DOOR GASKETS ON 2-DOOR FREEZER IN REAR PREP AREA, AND REMOVE RUST FROM RACKS ON SAID COOLER. REPAIR BROKEN SWING DOOR LEADING TO FRONT PREP AREA.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN GREASE AND DRIED FOOD ACCUMULATION FROM STOVE, GRILL, EXTERIOR OF FRYER, INTERIOR CONTACT SURFACES OF ALL PREP COOLERS AND FREEZERS IN TH FRONT AND REA PREP AREAS. MICROWAVES, ALL LOWER SHELVES ON ALL PREP TABLES, AND WHEEL CASTERS ON ALL HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN DIRT AND DEBRIS FROM FLOORS (CORNERS) IN FRONT AND REAR PREP AREAS, AND UNDER ALL HEAVY EQUIPMENT IN SAID AREAS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT. ALSO, CLEAN UNKNOWN SUBSTANCE FROM WALL AROUND HOT WATER TANK IN REAR PREP.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST ADD ADDITIONAL LIGHTING TO REAR PREP AREA OVER 1-COMP SINK. ALSO, REPLACE BURNED OUT LIGHTS IN CUSTOMER SEATING AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPLACE LEAKY FAUCETS AT 1-COMP & 3-COMP SINKS IN REAR PREP AREA. ALSO, REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN FRONT PREP AREA.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT FRONT AND REAR PREP AREAS, ON AND AROUND EQUIPMENT, AND ON FLOORS. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on June 21, 2017: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.