Jubranos

May 9, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR BROKEN DOOR GASKETS ON 2-DOOR FREEZER IN REAR PREP AREA, AND REMOVE RUST FROM RACKS ON SAID COOLER. REPAIR BROKEN SWING DOOR LEADING TO FRONT PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN GREASE AND DRIED FOOD ACCUMULATION FROM STOVE, GRILL, EXTERIOR OF FRYER, INTERIOR CONTACT SURFACES OF ALL PREP COOLERS AND FREEZERS IN TH FRONT AND REA PREP AREAS. MICROWAVES, ALL LOWER SHELVES ON ALL PREP TABLES, AND WHEEL CASTERS ON ALL HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN DIRT AND DEBRIS FROM FLOORS (CORNERS) IN FRONT AND REAR PREP AREAS, AND UNDER ALL HEAVY EQUIPMENT IN SAID AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT. ALSO, CLEAN UNKNOWN SUBSTANCE FROM WALL AROUND HOT WATER TANK IN REAR PREP.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST ADD ADDITIONAL LIGHTING TO REAR PREP AREA OVER 1-COMP SINK. ALSO, REPLACE BURNED OUT LIGHTS IN CUSTOMER SEATING AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPLACE LEAKY FAUCETS AT 1-COMP & 3-COMP SINKS IN REAR PREP AREA. ALSO, REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN FRONT PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT FRONT AND REAR PREP AREAS, ON AND AROUND EQUIPMENT, AND ON FLOORS. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on June 21, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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