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Jue Wei Ya Ba Wang Inc.

August 3, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AT TIME OF INSPECTION AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND SEVERAL FOOD ITEMS IN AN UNREFRIGERATED UNIT ON THE FRONT COUNTER AT IMPROPER TEMPERATURES. APPROXIMATELY 12 LBS OF COOKED MEAT AND VEGETABLES HAD TEMPS RANGING FROM 53F, 56F AND 60F. INSTRUCTED TO REMOVE IMMEDIATELY AND DISCARD ITEMS. VALUE $150.00. PRIORITY VIOLATION 7-38-005 ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: A NON REFRIGERATED UNIT WAS BEING USED TO STORE COLD COOKED FOODS ON THE FRONT COUNTER. UNIT HAD 16 OZ BOTTLES OF ICE IN THE BOTTOM TO KEEP ITEMS COLD. INSTRUCTED THAT PROPER REFRIGERATION MUST BE USED TO MAINTAIN COLD FOOD TEMPERATURES. PRIORITY VIOLATION 7-38-005 ISSUED.
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CHEMICAL TEST STRIPS NEEDED TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE FOLLOWING MUST BE CLEANED AND MAINTAINED: THE EXTERIOR SURFACES OF COOKING EQUIPMENT (WOK, BURNERS, FRYERS), REFRIGERATION UNITS, POTS AND PANS, PREP TABLE. MUST CLEAN TO REMOVE BUILD UP FROM SPLATTER AND OTHER RESIDUE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND ALL EQUIPMENT IN THE KITCHEN.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MARCH 30, 2023 AS REQUIRED: INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING FOODS. FOUND FOODS STORED IN FREEZER IN GROCERY BAGS; INSTRUCTED TO USE FOOD GRADE BAGS ONLY TO STORE FOODS. FOOD HANDLER ON DUTY HAD NO FOOD HANDLER CERTIFICATE; INSTRUCTED TO OBTAIN A FOOD HANDLER CERTIFICATE AS REQUIRED. THE CITY OF CHICAGO FOOD SERVICE MANAGER HAD NO FOOD ALLERGEN CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN A FOOD ALLERGEN CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on March 30, 2023: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.