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Jue Wei Ya Ba Wang Inc.

June 6, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED RODENT DROPPINGS ON THE PREMISES. 80 RAT DROPPINGS IN THE FRONT/REAR IN THE HALLWAY UNDER/AROUND THE COOLERS, COOKING EQUIPMENT, SINKS AND STORAGE RACKS. INSTRUCTED PIC TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) VIOLATION CITATION ISSUED
code 38
Personal Cleanliness

Inspector note: EMPLOYEES/FOOD HANDLERS NOT WEARING A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA. INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING FOODS.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: KNIVES STORED ON THE SIDE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE KNIVES IN A KNIFE RACK, IN A DRAWER OR CLEAN BIN. MAINTAIN SAME.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED TCS FOODS STORED INSIDE THE FREEZERS IN GROCERY BAGS. INSTRUCTED TO STORE IN FOOD GRADE BAGS. MAINTAIN SAME.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THE CUTTING BOARD HAS DARK STAINS AND DEEP GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO OBTAIN AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE EXTERIOR OF THE COOLERS/COOKING EQUIPMENT SIDES AND LOWER SURFACES OF THE STORAGE RACKS, SHELVES AND PREP TABLES WITH FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS AROUND THE SINKS AND STORAGE RACKS WITH FOOD, STAINS, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, STORAGE RACKS, COOLING/COOKING EQUIPMENT WITH A THICK BUILD UP OF FOOD, OLD DROPPINGS, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: THE VENTILATION PANELS ABOVE THE COOKING EQUIPMENT WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION PANELS.
code 56

What changed since the previous inspection?

Compared with Pass on August 11, 2023: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.