✓!

Juliana Restaurant

July 5, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SIGNAGE ON THE EXPOSED HAND SINK IN THE BAR AND PREP AREA. MUST PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010- NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT TCS COOKED FOOD INSIDE THE REACH IN COOLER HELD OVER 24 HOURS MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND DATED WITH EXPIRATION DATE.(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: ESTABLISHMENT IS MAKING YOGURT ON SITE. INSTRUCTED TO STOP MAKING YOGURT AND HAVE APPROVAL FROM OUR DEPT. E MAIL MR. PATRICK.OCONNOR@CITYOFCHICAGO.ORG(CDPHFOOD@CITYOFCHICAGO.ORG) FOR APPROVAL
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: ESTABLISHMENT IS MAKING YOGURT ON SITE. INSTRUCTED TO STOP MAKING YOGURT AND HAVE APPROVAL FROM OUR DEPARTMENT. SEE VIOLATION #29. DISCARDED YOGURT DURING INSPECTION WORTH $10.00 AND 7LBS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL CLEAN UTENSILS, POTS, PANS, BOWLS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS WITH DEEP CUT AND BLACK AND ORANGE STAINED COLOR. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN. • RUSTED BOTTOM SHELVE OF THE PREP TABLES IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USE TO STORE FROZEN FOOD,WITH FOOD GRADE STORAGE BAG.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO MAINTAINED AND SERVICED. • LEAK ON THE NOZZLE OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A LID/COVER AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR ALONG THE WALL BASE ALL CORNER,UNDER AND BEHIND COOKING EQUIPMENT,COOLERS IN THE KITCHEN PREP AREA AND THROUGHOUT THE BASEMENT WITH DIRT ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • FLOOR BEHIND THE BAR AND THE BASEMENT NEEDS TO BE RE SEALED AND MAINTAIN. WALLS IN THE EMPLOYEE'S WASHROOM AND WOMEN'S WASHROOM DAMAGED AND WITH PEELING PAINT. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAIR DAMAGED WALLS AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on May 8, 2018: 12 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.