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Juliana Restaurant

August 26, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR IF ICE MACHINE DRIP PLATE IS NOT CLEAN TO SIGHT AND TOUCH. OBSERVED PINK RESIDUE ON DRIP PLATE AND DEBRIS IN UPPER PANEL OF ICE MACHINE. FACILITY MUST WASH, RINSE, SANITIZE, AND MAINTAIN.
code 16
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED REDUCED OXYGEN PACKAGING OF RAW MEATS AND MEAT PIES ON SITE. A HACCP PLAN MUST BE SUBMITTED AND APPROVED BY THE HEALTH DEPARTMENT BEFORE THE FOOD IS PREPARED WITH ROP. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT, AND APPROVED, BEFORE USING A REDUCED OXYGEN PACKAGING (ROP) OPERATION WITHOUT A VARIENCE TO PREPARE RAW MEATS AND MEAT PIES. SEE VIOLATION #29 FOR CITATION ISSUED. ROP MACHINE WAS TAGGED AND HELD FOR INSPECTION.
code 32
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD STORAGE CONTAINERS ON FLOOR UNDER DRY STORAGE SHELF IN MAIN KITCHEN AREA. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES ABOVE THE FLOOR. • OBSERVED BOWL WITHOUT A HANDLE BEING USED AS SCOOP FOR DRY STORAGE RICE. INSTRUCTED TO PROVIDE SCOOP WITH HANDLE. • OBSERVED SEWER LINE ABOVE ICE MACHINE IN BASEMENT. FACILITY MUST ENCASE/SHEILD SEWER LINES LINE OR RELOCATE ICE MACHINE TO PREVENT CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTHS ON PREP-COUNTER. INSTURCTED TO HOLD IN PROPER SANITIZER SOULTION BUCKET.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: CLEAN UTENSILS ARE STORED INCORRECTLY WITH FOOD CONTACT SURFACE FACING UP. INSTRUCTED TO INVERT CLEAN UTENSILS IN MAIN KITCHEN AREA.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED LARGE PLASTIC BUCKETS BEING REUSED TO STORE FOOD ITEMS IN MAIN KITCHEN AREA. FACILITY MUST PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: GASKETS ON STAND UP COOLER DOOR NEAR BACK KITCHEN EXIT IS DAMAGED. INSTRUCTED TO REPLACE DAMAGED GASKETS. • CUTTING BOARDS ON HOT HOLDING TABLE AND PREP-LINE UNIT IS SEVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. INSTRUCTED TO RESURFACE OR REPALCE CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE ACCUMULATION FOUND BEHIND COOK-LINE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: DID NOT OBSERVE BACKFLOW PREVENTION DEVICE AT BOTH MOP SINKS IN THE BASEMENT INSTRUCTED TO INSTALL AN APPROVED BACKFLOW DEVICE. • OBSERVED DRAIN FROM BASEMENT ICE MACHINE NOT EXTENDED OVER FLOOR DRAIN WITH AIR GAP. FACILITY MUST EXTEND TO AIR GAP TO PREVENT WATER DRAINING ON FLOOR.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: THE WOMEN'S RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE PRODUCTS. PROVIDE AT LEAST ONE COVER TRASH RECEPTACLE IN THE WOMEN'S RESTROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UNNECESSARY ITEMS/NON-FUNCTIONAL EQUIPMENT FOUND IN THE BASEMENT LOUNGE AREA. THE PREMISES SHALL BE FREE OF ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM, JANUARY 8TH, 2021, REPORT #2300721. #58-ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with No Entry on August 15, 2022: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.