✓
Juliana
September 27, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: non food contact surfaces of cooking equipment, cooler shelving, not clean need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: floors under heavy equipment, cooking equipment, storage shelving not clean need cleaning.floors in bsmt. need cleaning.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: damaged ceiling tiles shall be replaced. ceiling tiles that were damaged in bathrooms shall be replaced.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: light shields not clean need cleaning, in prep areas, coolers, bathrooms.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: exhaust vents(ventilation)in prep areas,coolers, storage areas, dining areas, and bathrooms need cleaning.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.