✓!

Juliana

December 28, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED 4 DOOR COOLER AT IMPROPER TEMPERATURE OF 51.8 F. COOLER TAGGED 'HELD FOR INSPECTION' AT THIS TIME. CRITICAL VIOLATION, CITATION ISSUED. 7-38-005A. MUST REPAIR AND HAVE UNIT ABLE TO MAINTAIN FOODS AT 40F OR LESS.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOLLOWING POTENTIALLY HAZARDOUS FOODS IN ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES: EGGS 54.7F, MILK 54.5F, CHICKEN EGGROLLS 55.2F, YOGURT DRINK 54.8F. FOODS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION, CITATION ISSUED. 7-38-005A. APPROXIAMATE WEIGHT: 40#, VALUE: $150.00
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED. MUST OBTAIN AND POST CERTIFICATE. 7-38-012A. SERIOUS VIOLATION, CITATION ISSUED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARDS BETWEEN EXPOSED HAND SINK AND FOOD/UTENSIL STORAGE SHELVES AND PREP SINK ON EITHER SIDE OF EXPOSED HAND SINK. MUST INSTALL WASHABLE BARRIER. CUTTING BOARDS IN PREP AREA ARE PITTED AND STAINED. MUST RESURFACE OR REPLACE CUTTING BOARDS. COVERS NOT IN PLACE AT BAR ICE BINS. MUST PROVIDE AND MAINTAIN COVERS. SEPARATE SODA LINES AND COLD PLATE FROM CONSUMABLE ICE IN ICE BINS OR PROVIDE SEPARATE, COVERED ICE BIN FOR CONSUMABLE ICE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR EDGES OF ICE MAKER NOT CLEAN. MUST CLEAN AND MAINTAIN SAME. EXTERIOR SURFACES OF 3 COMPARTMENT SINK GREASE TRAP NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN WALL IN MENS WASHROOM. MUST REPAIR AND MAINTAIN WALL. ACCUMULATED DUST ON WALL AND CEILING VENT COVERS THROUGH-OUT. MUST CLEAN AND MAINTAIN SAME. REPLACE MISSING CEILING TILES IN LIQUOR/BEVERAGE STORAGE ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXHAUST FANS IN 3 WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION. HEAVY LEAKING FROM FAUCET NECK AT PREP AREA 3 COMPARTMENT SINK. MUST REPAIR LEAK, REMOVE CLOTH FROM FAUCET NECK. NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE MACHINE OR AT UTILITY SINK HOSE CONNECTION. MUST INSTALL AND MAINTAIN SAME. NOTED STRONG SEWER GAS ODOR IN BASEMENT ICE MACHINE AREA. MUST ELIMINATE FOUL SMELL, MAINTAIN PLUMBING/TRAPS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE TIRES FROM BASEMENT STORAGE AREA. KEEP BASEMENT AREAS CLEAN AND ACCESSIBLE.
code 41

What changed since the previous inspection?

Compared with Pass on November 2, 2011: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.