Juliana

February 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH PINKISH MOLD LIKE SUBSTANCE WHERE ICE IS STORED AND BLACK MOLD LIKE SUBSTACE ON INTERIOR OF ICE MACHINE WHERE ICE IS MADE. ICE MACHINE MUST BE CLEANED AND SANITIZED. OBSERVED RAW MEAT STORED ON SHELF ABOVE RAW VEGETABLES. RAW MEAT MUST BE STORED ON BOTTOM SHELF TO MAKE SURE IT DOESN'T LEAK ONTO VEGETABLES UNDERNEATH. SERIOUS VIOLATION 7-38-005 (A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING COOKED RICE AND EGGS. NO ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED DISH MACHINE NOT SANITIZING AT 180F. OBSERVED SERIOUS LEAK IN DISH MACHINE. DISH MACHINE WAS NOT IN USE AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-030, 005 (A)DISH MACHINE TAGGED NO CITATION ISSUED
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED SINGLE SERVICE GROCERY BAGS USED TO STORE FOOD. MUST USE FOOD GRADE BAGS. MUST LABEL AND DATE ALL PREPARRED FOODS WITHIN REFRIGERATORS AND FREEZERS
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HAND SINK TO PROTECT ADJACENT SHELVING CONTIANING FOOD PRODUCT AND FOOD PREPARATION SINK. BOTTOM SELF OF PREP TABLE IN CENTER OF KITHCEN CONTAINS RUST. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. OBSERVED INTERIOR OF REACH IN REFRIGERATOR UNCLEAN. CLEAN AND MAINTIAN. OBSERVED SODA GUN HOLDERS AT BAR UNCLEAN. CLEAN AND MAINTIAN. OBSERVED INTERIOR COOLERS OF BEER COOLERS OF BAR UNCLEAN. CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS OF LIQUOR ROOM NEXT TO STAGE UNCLEAN. CLEAN AND MAINTIAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS UNCLEAN BEHIND HANDSINK AND WALL CONTAINING MICROWAVE. OBSERVED VENTILATION IN MENS AND WOMENS WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO SINK STOPPERS AT BAR 3 COMPARTMENT SINK, MUST PROVIDE. OBSERVED DISH MACHINE WITH SERIOUS LEAK MUST REPAIR. OBSERVED DUCT TAPE AT BASE OF 3 COMPARTMENT SINK MUST REMOVE AND RESTORE BASE OF 3 COMPARTMENT SINK TO A SMOOTH AND EASILY CLEANABLE SURFACE. OBSERVED DUMBELL HOLDING UP PLUMBING TO EXPOSED HANDSINK BEHIND BAR. REMOVE DUMBELL AND REPAIR PLUMBING AT EXPOSE HAND SINK AT BAR. OBSERVED SLOW DRAINING SINK AT EXPOSED HANDISNK IN KITHCEN. REPAIR AND MAINTAIN
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED REFIGERATION COLD HOLD UNIT IN CENTER OF KITHCEN IN DISREPAIR. MUST REPPAIR OR REMOVE REFRIGERATION/ COLD HOLD UNIT.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOP FOR ICE MACHINE NOT IN CONTAINER AND STORED DIRECTLY ON TOP OF ICE MACHINE. STORE SCOOP IN CLEAN CONTAINER.
code 43
Food Handler Requirements Met

Inspector note: OBSERVED NO IDPH FOOD HANDLER LIST. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on January 26, 2015: 8 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.