Juliana

January 24, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NOTED A BLACK, SLIMY SUBSTANCE INSIDE THE INNER LINING AND UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE MACHINE. SERIOUS VIOLATION #7-38-005(A)
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (BEEF, RICE, SOUPS ETC). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1631896 DATED 2/18/2016 NOT CORRECTED:-#30) OBSERVED SINGLE SERVICE GROCERY BAGS USED TO STORE FOOD. MUST USE FOOD GRADE BAGS. MUST LABEL AND DATE ALL PREPARED FOODS WITHIN REFRIGERATORS AND FREEZERS. #32)OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HAND SINK TO PROTECT ADJACENT SHELVING CONTAINING FOOD PRODUCT AND FOOD PREPARATION SINK. BOTTOM SELF OF PREP TABLE IN CENTER OF KITCHEN CONTAINS RUST. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. #33) OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. OBSERVED INTERIOR OF REACH IN REFRIGERATOR UNCLEAN. CLEAN AND MAINTAIN. OBSERVED SODA GUN HOLDERS AT BAR UNCLEAN. CLEAN AND MAINTAIN. OBSERVED INTERIOR COOLERS OF BEER COOLERS OF BAR UNCLEAN. CLEAN AND MAINTAIN.#34)OBSERVED FLOORS OF LIQUOR ROOM NEXT TO STAGE UNCLEAN. CLEAN AND MAINTAIN. #35) OBSERVED VENTILATION IN MENS AND WOMENS WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. #43)OBSERVED ICE SCOOP FOR ICE MACHINE NOT IN CONTAINER AND STORED DIRECTLY ON TOP OF ICE MACHINE. STORE SCOOP IN CLEAN CONTAINER.#45) NOTED PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1631896 DATED 2/18/16 NOT CORRECTED:-#45) OBSERVED NO IDPH FOOD HANDLER LIST. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION #7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNIT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS DURING STORAGE WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED BLACK AND DIRTY STAINS ON CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE..NOTED TORN RUBBER GASKET AT 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND/OR REPLACE RUBBER GASKETS....NOTED MILK CRATES USED FOR ELEVATION. INSTRUCTED TO PROVIDE PROPER SHELVING FOR FOOD STORAGE TO PREVENT HIDING PLACES FOR PEST.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED STAINED CEILING TILES WITH ALSO WITH DUST AND DIRT AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN AND/OR REPLACE WHERE EVER NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK. INSTRUCTED OF THE BAR. INSTRUCTED TO INCREASE THE WATER PRESSURE OF THE HOT WATER FAUCET.
    code 38

What changed since the previous inspection?

Compared with Pass on March 2, 2016: 3 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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