Cooked?✕
Julius Meinl
November 9, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: INADEQUATE HAND WASHING FACILITIES. KITCHEN EXPOSED HAND SINK NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. SINK BLOCKED BY STORED HOT HOLDING CONTAINERS AND BOXES OF CLEANING SUPPLIES. CRITICAL CITATION ISSUED 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED TWO COOKED SPINACH AND CHEESE SANDWICHES IN UNREFRIGERATED, NON-HEATED DISPLAY CASE AT 80.6F. ALSO NOTED HAM AND CHEESE SANDWICHES IN SAME DISPLAY CASE UPON ARRIVAL IN ESTABLISHMENT AND REMOVED FROM CASE. REVIEWED CRITICAL LIMITS WITH MANAGEMENT THAT POTENTIALLY HAZARDOUS FOODS MUST BE HELD HOT AT 140F OR ABOVE OR COLD AT 40F OR BELOW. FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
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Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: OBSERVED CROSS CONTAMINATION BY EMPLOYEES REPEATEDLY NOT WASHING HANDS BEFORE PUTTING ON OR TAKING OFF PLASTIC GLOVES WHILE HANDLING AND PREPARING FOODS. ALSO OBSERVED EMPLOYEE USING FRONT PREP EXPOSED HAND SINK TO FILL PITCHERS OF DRINKING WATER. REVIEWED WITH MANAGEMENT GOOD HYGIENIC PRACTICES FOR EMPLOYEES AND THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. CRITICAL CITATION ISSUED 7-38-005(A).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION FROM 3-29-10 NOT CORRECTED. #38-PROVIDE UN-THREAD FAUCET AT MOP SINK, OR PROVIDE A BACK FLOW PREVENTER. A HOSE IS ATTACHED TO NOZZLE AT THIS TIME OF INSPECTION. SERIOUS CITATION ISSUED 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK FOOD CONTAINERS MUST BE LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT USE CARDBOARD AS LINER INSIDE FOODS. MUST BE WASHABLE MATERIALS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL SPLASH GUARDS ON THE FRONT EXPOSED HAND SINK BETWEEN SINK AND STORED WATER PITCHERS AND ON RIGHT SIDE OF FRONT DISH ONE COMPARTMENT DIRTY DISH RINSE SINK AND COFFEE PREP AREA. BROKEN LID WITH EXPOSED INSULATION ON TWO DOOR COOKS COOLER NEXT TO MOP CLOSET. MUST REPLACE/REPAIR. SHELVING ABOVE COOKS LINE COOKING EQUIPMENT IN POOR REPAIR, FOUND CHIPPING AND PEELING. MUST REPLACE/REPAIR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS. MUST CLEAN AND MAINTAIN: THROUGHOUT REAR HALLWAY COOLER STORAGE, UNDER FRONT ESPRESSO MACHINE, UNDER COOLER AND FREEZER ROOM NEXT TO KITCHEN. ALL ARTICLES STORED THROUGHOUT MUST BE ELEVATED 6" OR ABOVE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD ABOVE ALL COOLERS AND FREEZERS THROUGHOUT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION IN BOTH WASHROOMS NOT OPERATIONAL. MUST REPAIR/PROVIDE.
What changed since the previous inspection?
Compared with Pass on April 7, 2010: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.