Julius Meinl

August 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings17
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: UPON MY ARRIVAL NO PIC ON SITE,AFTER A PHONE CALL FROM EMPLOYEE AT 8:45am,PIC IN CHARGE REPORTED ON SITE.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12 NO CERTIFIED FOOD MANAGER ON PREMISES WHILE FCS FOODS ARE HANDLED:FRESH EGGS,CHICKEN,QUICHE ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN TCS FOODS ARE HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED. A CERTIFIED EMPLOYEE REPORTED ON DUTY AT 10:00am
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: 2-301.15 OBSERVED EMPLOYEE WASHING HANDS SEVERAL TIME AT THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL HAND WASHING SINK AT MAIN PREP AREA,OR REMOVE SWING DOOR THAT SEPARATE FRONT HAND WASHING SINK.EMPLOYEE MUST WASH HANDS ONLY AT HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-601.11(A) TOP INTERIOR OF ICE MACHINE A BUILD-UP OF BLACK SLIME SUBSTANCE,DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN PRIORITY FOUNDATION:7-38-005.CITATION ISSUED -
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-305.13 FOOD REMOVED FROM ORIGINAL CONTAINERS, MUST BE LABELED WITH COMMON NAME
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED FLYING INSECTS ON PREMISES: 20 SMALL FLIES AROUND AND INSIDE THE ONION BOX AT STORAGE AREA,5 TO 10 SMALL FLIES AT FRONT COUNTER AND INSIDE OPENED CABINET ON WALLS; 4 HOUSE FLYING IN PREP AREA INCLUDED ON TOP THE CUTTING BOARDS,5 OR MORE SMALL FLIES INSIDE THE MOP CLOSET. INSTRUCTED TO REMOVE INSECTS,SANITIZE FOOD EQUIPMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A)
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. -
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (D) OBSERVED ITEMS AND CLEAN LINENS IN BAGS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR. -
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 202.16 MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN. PROVIDE PROPER RAISED SHELVING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES, CABINETS IN PREP AREA, DRY STORAGE AND UNDER COOLERS AND FREEZER UNITS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. • 4-601.11(B)OBSERVED INSIDE OF REACH IN COOLER WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN. -
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11 BROKEN DOOR AT MOP SINK CLOSET,INSTRUCTED TO REPAIR • 6-501.16: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE. - • 6-501.11 FOUND GROUT MISSING/BROKEN BETWEEN FLOOR TILES IN THE KITCHEN IN FRONT OF PREP AREA,STANDING WATER BETWEEN SAID TILES. INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL - • 6-501.11 CEILING TILES IN THE KITCHEN ARE IN POOR REPAIR: HEAVILY STAINED, RUSTY, WITH HOLES, NOT PROPERLY SEALED TO FRAME. MUST REPLACE OR REPAIR SAID CEILING. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11(B)NO LIGHT BULB PROVIDED INSIDE THE TWO DOOR REACH-IN COOLER (ACROSS FROM ONIONS),SAID BULB SHOULD BE SHIELDED,COATED OR SHATTER-RESISTANT
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 15, 2017: 17 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.