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Julius Meinl

August 6, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO PERSON IN CHARGE DURING INITIAL INSPECTION HAVING A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED SUCH AS OAT MEAL AT 139.5F. MANAGER ARRIVED APPROXIMATELY 30 MINUETS LATER AFTER BEING TELEPHONED BY EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS, READY TO EAT FOODS SUCH AS CHICKEN SALAD, ROASTED POTATO, COOKED SPINACH NOT PROPERLY DATE LABELED. NO DATES FOUND ON FOODS. REVIEWED ALL TCS, READY TO EAT FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND OF FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT NAME.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED COOKS RUBBER SPATULA IN POOR REPAIR, CRACKED AND CHIPPING PLASTIC.-----OBSERVED EXTREMELY SOILED PLASTIC DISH RACK WITH BLACK STAINS. MUST REPLACE ALL. • OBSERVED PRESSED WOODEN SHELVING ABOVE THE COOKS LINE PREP COOLERS IN POOR REPAIR, CHIPPING AND PEELING. MUST REPLACE TO BE SMOOTH AND CLEANABLE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: MISSING IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DIRTY BULK FLOUR AND SUGAR CONTAINERS. MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT THE REAR DRY STORAGE HALLWAY BEHIND ALL COOLERS AND FREEZERS WITH DEBRIS AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES ABOVE THE COOKS LINE PREP AREA. MUST REPLACE. • SOILED MOP HEADS AT THE UTILITY SINK MUST BE STORED INVERTED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MISSING LIGHT SHIELDS THROUGHOUT THE REAR DRY FOOD STORAGE HALLWAY AND ABOVE ALL COOLERS AND FREEZER IN SAME HALLWAY. MUST REPLACE.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM #2213992 ON 9-7-18 NOT CORRECTED #57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. #58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 7, 2018: 9 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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