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Julius Meinl
August 6, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE DURING INITIAL INSPECTION HAVING A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED SUCH AS OAT MEAL AT 139.5F. MANAGER ARRIVED APPROXIMATELY 30 MINUETS LATER AFTER BEING TELEPHONED BY EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TCS, READY TO EAT FOODS SUCH AS CHICKEN SALAD, ROASTED POTATO, COOKED SPINACH NOT PROPERLY DATE LABELED. NO DATES FOUND ON FOODS. REVIEWED ALL TCS, READY TO EAT FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND OF FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT NAME.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED COOKS RUBBER SPATULA IN POOR REPAIR, CRACKED AND CHIPPING PLASTIC.-----OBSERVED EXTREMELY SOILED PLASTIC DISH RACK WITH BLACK STAINS. MUST REPLACE ALL. • OBSERVED PRESSED WOODEN SHELVING ABOVE THE COOKS LINE PREP COOLERS IN POOR REPAIR, CHIPPING AND PEELING. MUST REPLACE TO BE SMOOTH AND CLEANABLE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: MISSING IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED DIRTY BULK FLOUR AND SUGAR CONTAINERS. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS THROUGHOUT THE REAR DRY STORAGE HALLWAY BEHIND ALL COOLERS AND FREEZERS WITH DEBRIS AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES ABOVE THE COOKS LINE PREP AREA. MUST REPLACE. • SOILED MOP HEADS AT THE UTILITY SINK MUST BE STORED INVERTED.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MISSING LIGHT SHIELDS THROUGHOUT THE REAR DRY FOOD STORAGE HALLWAY AND ABOVE ALL COOLERS AND FREEZER IN SAME HALLWAY. MUST REPLACE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM #2213992 ON 9-7-18 NOT CORRECTED #57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. #58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 7, 2018: 9 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.