✕

Julius Meinl

July 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11 PERSON IN CHARGE DOES NOT POSSESS A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A CITY SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 1Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A; B:1-4,6,7; C; D) ALL PREPACKAGED PREPARED FOODS IN THE FRONT DISPLAY COOLER SUCH AS: PASTA SALAD, SANDWICHES, GREEN SALADS MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS. • 3-602.11(B:5) ALL PREPACKAGED GRANOLA ON DISPLAY FOR SALE CONTAINING NUTS MUST BE PROPERLY LABELED FOR ALLERGENS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 37
Personal Cleanliness

Inspector note: : 2-402.11 ALL EMPLOYEES PREPARING FOODS/COFFEES MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: : 3-304.14 ALL PREP AREA WET WIPING CLOTHS MUST BE HELD INSIDE CONTAINERS WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.13 NOTED THE BROKEN MICROWAVE OVEN REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE CHLORINE SANITIZING DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: : 5-205.15 LEAK ON THE HOT HANDLE OF THE BAKERY PREP HAND WASHING SINK. MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: : 6-201.11 FLOORS THROUGHOUT THE FRONT PREP AREA WITH DIRT AND DEBRIS. FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DIRTY. MUST CLEAN AND MAINTAIN ALL.
code 55
Previous Core Violation Corrected

Inspector note: 8-404.13(B:4) PREVIOUS CORE VIOLATIONS FROM #2232476 ON 10-30-18 NOT CORRECTED. #57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. #58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Fail on July 9, 2019: 10 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.