Julius-Meinl

January 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK CONVENIENT AND ACCESSIBLE TO FOOD PREPARATION AREA. MUST INSTALL HAND SINK THAT IS CONVENIENT AND ACCESSIBLE TO FOOD PREPARATION AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030 (C) • OBSERVED NO SOAP AT ONLY HAND SINK LOCATED IN FACILTITY WHILE EMPLOYEES WERE PREPARRING FOOD AND WASHING DISHES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) • OBSERVED NO PAPER TOWELS AT ONLY HAND SINK IN FACILITY WHILE EMPLOYEES WERE PREPARRING FOOD AND WASHING DISHES. PRIORITY VIOLATION 7-38-030 (C) • OBSERVED NO HANDWASHING SIGNS ABOVE HAND SINK. MUST INSTALL AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 10 RODENT DROPPINGS IN BASEMENT. MUST CLEAN AND SANITIZE AFFECTED AREAS IN BASEMENT. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) • OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE PEST CONTROL LOG BOOK AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (C)
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS ON COUNTER. MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FLOOR MIXER WITH TAPE AND CARDBOARD ATTACHED. MUST REMOVE. OBSERVED STORAGE SHELVES IN BASEMENT ARE POROUS AND NEED TO BE NON POROUS, SMOOTH AND EASILY CLENABLE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOAM SEALANT ON WALLS GOING DOWNSTAIRS TO BASEMENT AND ON CEILING IN BASEMENT. FOAM SEALANT NEEDS TO BE REMOVED AND ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE. • OBSERVED BASEMENT FLOOR UNCLEAN WITH DIRT AND DEBRIS UNDER SHELVING IN CORNERS AND UNDER STAIRS. FLOORS NEED TO BE CLEANED IN DETAIL AND MAINTAINED. • OBSERVED CRACKED AND BROKEN FLOOR TILES IN MIDDLE OF FOOD PREPARATION AREA. MUST REPLACE AND RESTORE FLOOR TO A SMOOTH AND EASILY CLENABALE CONDITION. OBSERVED HOLES IN FLOOR OF FRONT PREP AREA. MUST REPAIR AND MAINTAIN FLOOR • OBSERVED WALLS IN DISHWASHING AREA NEED TO BE SMOOTH AND EASILY CLEANABLE. RESTORE ALL WALLS IN DISHWASHING AREA TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN. • OBSERVED BASEMENT CEILING IN DISREPAIR. MUST REPAIR ALL AREAS OF BASEMENT CEILING THAT IS FALLING DOWN AND IN DISREPAIR. CEILING MUST BE SMOOTH AND EASILY CLEANABLE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN TRAINING IS NEEDED FOR ALL CITY OF CHICAGO CERTIFED FOOD MANAGERS. MUST BE ABLE TO SHOW PROOF OF ALLERGEN TRAINIING.
code 58

What changed since the previous inspection?

Compared with No Entry on December 24, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.