Junebug Cafe

June 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings4

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HAND SOAPS AT HAND WASHING SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED. • FOUND NO HAND TOWELS OR HAND DRYING DEVICE AT HAND WASHING SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED. • FOUND NO HAND WASHING SIGNAGE AT HAND WASHING SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO SANITATION FOOD SERVICE SANITATION CERTIFICATE OR VALID DOCUMENTATION ON THE PREMISES.INSTRUCTED TO PROVIDE ORIGINAL VALID CITY OF CHICAGO SANITATION CERTIFICATE AND HAVE IT POSTED AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND APPROXIMATELY 1/4" INCH GAP ALL ACROSS THE REAR EXIT DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN. • NO PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS ON THE PREMISES.MUST BE PROVIDED AND AVAILABLE FOR INSPECTION.PRIORITY FOUNDATION VIOLATION 7-38-020(C),NO CITATION ISSUED .
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND NO SPLASH GUARD AT THE HAND SINK IN PREP AREA.INSTRUCTED TO INSTALL SPLASH GUARD AT THE LEFT SIDE OF HAND SINK WHICH IS NEXT TO FOOD PREP TABLE AND MAINTAIN.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO CHEMICAL TEST KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A CHEMICAL TEST KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER USED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: WATER UNDER PRESSURE MUST BE PROVIDED TO ALL FIXTURES,EQUIPMENT,NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER.PRIORITY VIOLATION 7-38-030(C),NO CITATION ISSUED.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACK FLOW PREVENTION DEVICES NOT LOCATED AT COFFEE ESPRESSO UNIT,COFFE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WASH ROOM DOOR MUST BE SELF CLOSING.INSTRUCTED TO INSTALL SELF CLOSING DEVICE AND MAINTAIN. • A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND WALLS IN REAR STORAGE/FURNACE ROOM NOT FINISHED.INSTRUCTED TO PROVIDE FINISHED WALLS SUCH THAT IS MAINTAINED TO SMOOTH,EASILY CLEANABLE SURFACES.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. -
code 57

Browse this restaurant's inspections

More restaurants in Portage Park

See every restaurant in Portage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.