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Jupiter Coffee

August 8, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: THE 3-COMP SINK BEHIND THE FRONT SERVICE COUNTER WHERE COFFEE IS PREPARED AND SERVED, CANNOT BE USED AS A HAND SINK. INSTRUCTED TO INSTALL HAND SINK FOR HAND WASHING ONLY WITH HOT & COLD RUNNING WATER, SOAP AND PAPER TOWELS, IN COFFEE PREP AREA AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MUST DETAIL CLEAN GREASE AND DRIED FOOD DEBRIS FROM EXTERIOR CONTACT SURFACE OF OVEN AND GRILL IN REAR PREP AREA.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST INSTALL THERMOMETERS IN ALL HOT & COLD HOLDING UNITS ON THE PREMISES; (COOLERS, HOT HOLDING UNITS, ETC). INSTRUCTED TO MAINTAIN. • MUST PROVIDE WORKING THERMOMETERS ON-SITE TO ATTAIN AND MAINTAIN HOT & COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL ALL BULK CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING; SALT, FLOUR, SUGAR, ETC. INSTRUCTED TO MAINTAIN. • MUST PROVIDE INGREDIENT LABELS ON ALL SALADS, SANDWICH'S, YOGURT AND PASTA IN GRAB-N-GO COOLER AT FRONT COUNTER, AS REQUIRED PER CITY FOOD CODE. INSTRUCTED TO MAINTAIN
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER IN REAR PREP AREA. ALSO, REMOVE RUST FROM GREASE TRAP UNDER 3-COMP SINK. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM MOUNTED CAN OPENER IN REAR PREP AREA. INSTRUCTED TO MAINTAIN. • MUST PROVIDE ADDITIONAL SINK STOPPER FOR 3-COMP SINK IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS (CORNERS) IN FRONT AND REAR PREP AREAS, INSTRUCTED TO MAINTAIN. ALSO, CLEAN DUST AND GREASE FROM WALLS IN REAR PREP ON WALLS BEHIND GRILL & OVEN. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNED OUT LIGHT IN REAR PREP AREA, INSTRUCTED TO MAINTAIN. • MUST PROVIDE ADEQUATE VENTILATION HOOD SYSTEM IN REAR PREP AREA (GRILL & OVEN)TO PREVENT GREASE OR CONDENSATION FROM COLLECTING ON WALLS AND CEILINGS. INSTRUCTED TO MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE ONLY. MUST KEEP CERTIFICATES ON-SITE ND MAINTAIN.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: MUST DISPLAY SUMMARY INSPECTION REPORT FOR CUSTOMER VIEWING AT ALL TIMES, INSTRUCTED TO MAINTAIN.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 25, 2017: 11 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.