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Just Salad

April 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SHIPPING PACKAGING MATERIAL ATTACHED TO EQUIPMENT. INSTRUCTED TO REMOVE ALL PACKAGING MATERIAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CONSTRUCTION DEBRIS ON REFRIGERATION UNITS AND COUNTER TOPS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED A GAP BETWEEN THE FLOORING ENTERING THE 1ST FLOOR PREP AREA. INSTRUCTED TO PROVIDE A THRESHOLD TO REMOVE THE GAP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GAPS ALONG THE WALL WHERE THE FRP WALL MEETS THE BASEBOARDS IN THE BASEMENT PREP AREA IN FRONT OF THE OVENS. INSTRUCTED TO SEAL ALL GAPS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE BASEMENT HOOD WITHOUT A FAN ON THE ROOF. INSTRUCTED TO PROVIDE FAN ON THE ROOF.
code 38

What changed since the previous inspection?

Compared with No Entry on January 22, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.