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February 1, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED EMPLOYEE USING POOR HYGIENIC PRACTICES UPON INSPECTION, ( IE FOOD HANDLER IN PREP AREA, DIDN'T WASH HANDS ATER TALKING ON PHONE WITH ONE GLOVE ON, HOLDING OTHER GLOVE. EMPLOYEE HUNG UP PHONE PUT THE OTHER GLOVE ON AND DIDN'T WASH HANDS . ALSO OBSERVED ANOTHER EMPLOYEE AFTER TALIKING ON PHONE IN PREP AREA DIDNT WASH HANDS STARTED HANDLING LETTUCE CONTAINERS. INSTRUCTED MANAGER EMPLOYEES MUST WASH THEIR HANDS PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED-CDI. CRITICAL VIOLATION 7-38-010A.
    code 6Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CUTTING BOARDS IN USE NOT MAINTAINED. DEEP DARK GROOVES. INSTRUCTED TO REPLACE..MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKY SPRAYER AT 1- COMPARTMENT SINK IN DISH WASHING ROOM 1ST FL. INSTRUCTED TO REPAIR
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLEANING EQUIPMENT NOT PROPERLY STORED AND DUST PANS STORED UNCLEAN. INSTRUCTED TO CLEAN AND PROPERLY STORE MOPS,DUST PANS, ETC AFTER USE. ALSO CLUTTER OF UNUSED EQUIPMENT IN REAR STORAGE AREA IN BASEMENT STORED ON FLOORS . INSTRUCTED TO PROPERLY STORE AND ORGANIZE ALL STORAGE TO PREVENT ANY PEST HARBORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on September 12, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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