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February 5, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT CHICKEN 3 FIVE POUND CONTAINER OF AT 48-53.7 DEGREES F AND 4 FIVE POUND CONTAINER OF BLACK BEANS 52.6 DEGREES F 1 FIVE POUND PAN OF HARD BOIL EGGS AT 53 DEGREES F AND SOFT CHEESE ALL INSIDE FRONT 1 DOOR PREP REACH IN COOLER;PREP REACH IN COOLER AT 51.7 DEGREES F. COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 40 POUNDS $300.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED EQUIPMENT NOT MEETING STANDARD REQUIREMENTS, FRONT PREP REACH IN COOLER AT 51.7 DEGREES F WITH FOOD STORED INSIDE. INFORMED PERSON IN CHARGE OF COLD HOLDING EQUIPMENT REQUIREMENTS. TAGGED UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED MAINTENANCE-TECH (MTI) ONSITE REPAIRED COOLER AT TIME OF INSPECTION. TAGED REMOVE
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOORS BARE CEMENT POROUS NOT EASY CLEANABLE. FLOORS AND STAIRS LEADING TO AND INSIDE BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN FOR SMOOTH NON POROUS EASY TO CLEAN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 19, 2018: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.