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Just Salad

March 4, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings2
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HANDWASHING SINK WATER TEMPERATURE AT 83F LOCATED AT PREP STATION IN BASEMENT. INTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD CHICKEN (80 LBS AT $240) AT IMPROPER COLD HOLDING TEMPERATURES OF 50F - 46 F LOCATED IN WALK IN COOLER.INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS. INSTRUCTED TO PROVIDE A MINNIMUM COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22

What changed since the previous inspection?

Compared with Pass on February 4, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.