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Just Salad
June 5, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED COLD HOLDING REFRIGERATOR WITH POTENTIALLY HAZARDOUS FOODS INSIDE (CHOPPED GREENS) NOT MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE TEMPERATURE OF SAID COOLER DURING THE INSPECTION WAS 52F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. SAID COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHOPPED GREENS) BEING HELD AT IMPROPER COLD HOLDING TEMPERATURES; 5 LBS OF CHOPPED KALE AT 57F, 5 LBS OF SPINACH AT 58F, 10 LBS OF CHOPPED ROMAINE LETTUCE BETWEEN 54-58F, 2 LBS OF CHOPPED KALE AND SPINACH AT 57F, AND OBSERVED 5 LBS OF SOUP BEING HELD AT IMPROPER HOT HOLDING TEMPERATURES BETWEEN 125.6F-129.2F. PER MANAGER ALL POTENTIALLY HAZARDOUS FOODS DISCARDED VALUED AT $500. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID POTENTIALLY HAZARDOUS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AND ALL HOT HOLDING POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHOPPED GREENS, SLICED TOMATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE HELD FOR OVER 24 HOURS AND OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED STANDING WATER AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 29, 2018: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.